Quarter Beef - Deposit

NOW TAKING ORDERS FOR MAY PROCESSING DATES!

Quarter Beef (90-110lbs)

This deposit will reserve your part of our small family herd. The final price will be based on the actual yield, and the remainder of the cost will be billed before shipping.

Our Quarter Beef is a standard cut side of beef. We partner with our USDA inspected processor to ensure our favorite cutting instructions are followed. This is Dry Aged Beef that is free from antibiotics and growth hormones and everything else. This is natural beef that makes a delicious meal every time.

This pack requires about 6 to 8 cubic feet of freezer space. 

INCLUDES All butchering and processing fees.
Dry aging for flavor and tenderness between 14 to 21 days.
All items are professionally packaged and labeled with name of cut.
All meat is flash frozen to preserve freshness, quality and flavor.
Cuts are vacuum sealed for indefinite fresh quality in the freezer.
Free shipping nationwide. Discounts for local pickup.
Local pick-up options in Denver metro area, Pueblo, Rocky Ford and Colorado Springs areas. 

What you get

Highest Quality Premium Steaks including: NY Strips, Ribeyes, Filet Mignons, Sirloin Tips, 8 Minute Steaks, Top Sirloins and surprise bonus steaks.

A New Standard for Ground Beef

The best Ground Beef you've ever had. Perfect for Burgers, Tacos, Meatloaf, you name it... Packed in convenient 1lb packages. This is our signature 85/15 Ground Beef blend.

Crowd Pleasing Cuts

Savory Cuts perfect for the family or party time! Includes: Roasts; packages of Stew Meat in convenient 1lb packages; Cross Cut Shanks individually packaged; and special cuts: Brisket, Back Ribs, Short Ribs, Skirt Steak, Tri Tip, and Flank Steak.

Extras

Should you wish to add on nutrition-packed beef bones, fat, or organs to your order, please let us know and we will arrange this at the processor.  A must have for every family to make their own broth, lard, burger mixes, dog food and more...After you order we'll reach out to go over your cut sheet.

PRICE INCLUDES All butchering, processing, and shipping fees.

Please contact us with any questions! Use our Contact Us form, or call/text us at 303-350-7810. Thank you!